FAJRI, T. N.; SHAUKI, E. R. POTENSI FOOD LOSS DAN FOOD WASTE PADA UMKM: MFCA, NUDGING DAN NEUTRALIZATION THEORY. Jurnal Aplikasi Akuntansi, [S. l.], v. 7, n. 2, p. 328–345, 2023. DOI: 10.29303/jaa.v7i2.187. Disponível em: https://jaa.unram.ac.id/index.php/jaa/article/view/187. Acesso em: 3 may. 2024.